By Lindsay Hyzer On Tuesday, November 11 th, 2014 · no Comments · In ,
Get this mouth watering Acorn Squash Recipe now. My mouth is still watering from Sunday dinner recipe!  This is a must try…
acorn squash
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings


  • 2 medium acorn squash
  • 1 pound Johnsonville® Hot Ground Sausage
  • 1/2 cup chopped onion
  • 1 egg
  • 2 tablespoons milk
  • 1 cup fresh baby spinach, finely chopped
  • 1-1/2 cups soft bread crumbs
  • 1/2 cup dried cranberries





  1. Cut squash in half; remove and discard seeds. Place squash cut side down in a microwave-safe dish. Cover and microwave on high for 10-12 minutes or until tender.
  2. Meanwhile, crumble sausage into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain. In a large bowl, beat egg and milk; stir in the spinach, bread crumbs, cranberries and sausage mixture.
  3. Turn squash cut side up. Stuff with sausage mixture. Cover and microwave on high for 2-3 minutes or until a thermometer reads 160°. Yield: 4 servings.


Editor’s Note: This recipe was tested in a 1,100-watt microwave.


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My mouth is still watering from this meal I made on Sunday!!!